No goop, no glop
We skip the thickeners and the absurd sweeteners most brands lean on. Our “syrup” pours light, mixes into anything, and tastes surprisingly refreshing.
psst — no goop in here, promise
Suspiciously delicious elderberry syrup.
Cold-pressed from American-grown elderberries, steeped with organic mullein tea and warm spices, and bottled by hand — for households that read labels and ask good questions.
fresh out of our kitchen
6 ingredients, total
0 goop or glop
16 oz per bottle
1 family recipe
besides the spunky attitude…
Here’s what sets Allgood apart
Cold-pressed berries
No simmered-down imported mush. We start with cold-pressed juice from fresh American elderberries grown on a small 10-acre farm — richness, depth, and that tell-tale tang.
Mullein tea & organic spices
Organic mullein tea, Ceylon cinnamon, and cloves round out every pour — because K.I.S.S. is a recipe philosophy, too.
read it out loud — we dare you
Six ingredients. That’s the whole label.
no.1
Cold-pressed American elderberry juice
Fresh-pressed, never simmered from dried imports
no.2
Organic mullein tea
A gentle herb our grandmothers kept close
no.3
Organic Ceylon cinnamon
The true, delicate cinnamon — not the harsh stuff
no.4
Organic cloves
Warmth and depth in every spoonful
no.5
Lemon juice
Brightness that keeps it refreshing
no.6
Organic agave syrup
Gently sweet — and friendly to the under-1 crowd
✿That’s it. No lab-made anything. Ever.
Taste the difference
one bottle, lots of options
swipe on through
However your household pours it
A spoonful (or a sip) right from the jar. Purple lips included.
A splash in something ice-cold and sparkling.
A generous pour into ice-cold lemonade.
Stirred into a toddler’s smoothie. They’ll never know.
One bottle covers the whole crew — ice cream drizzles welcome.
$33 / 16 oz
the one & only
Elderberry Syrup
★★★★★loved by Allgood households
Cold-pressed, small-batch, and bottled by hand in South Carolina. One bottle covers the daily spoonful crowd, the mocktail crowd, and the “hide it in a smoothie” crowd — all at once.
✿Small-batch made
✿Certified SC Product
✿American-grown berries
what we refuse to compromise on
The Allgood Code
NeverLab-made anything.
NeverImported shortcuts. Our berries are grown right here in the good ole’ US of A.
NeverThickeners or excessive sweeteners. If your syrup can stand up straight, it’s doing too much.
AlwaysReal fruit, real ingredients, and real families who expect better.
AlwaysWeirdly purple lips. A badge of honor.
AlwaysRich stories, tradition, fruitful work, and faithful stewardship of things that last.
from our house to yours
It started at our kitchen table.
Before the business, before the bottles, before the “syrup” label earned its quotation marks — we just wanted something we could trust.
So we crafted it from scratch: elderberries we could trace, herbs our ancestors trusted, and a process that didn’t offend our conscience or our taste buds. We gave it to friends. They kept asking for more.
So here we are — bottling a tradition worth keeping and passing it on. No gimmicks. Just good fruit. For your household and ours.
Bear good fruit,— The Allgood Elderberry Co. family
“This is the best tasting elderberry syrup I have ever had. My whole family loves it, including my 3-year-old. I love that it is made in small batches by a family that loves the Lord.”
★★★★★
— a happy Allgood household
go ahead, ask
Got questions? Good. We ask a lot, too.
Why call it “syrup” if it pours like tea? +
Because “cold-pressed berry infusion with organic herbs” was a mouthful — and not in the good way. Our syrup skips the goop but keeps the flavor.
What’s in the bottle? +
Six things: cold-pressed American elderberry juice, organic mullein tea, organic Ceylon cinnamon, organic cloves, lemon juice, and organic agave syrup. That’s the whole list.
What’s wrong with honey? +
Nothing! We love it. But agave lets more of the household enjoy our syrup — even the under-1 crowd — and it plays nice with the spices.
How do I take it? +
A spoonful, straight. Or stirred into fizzy water. Or mixed into a toddler’s smoothie. Or over vanilla ice cream. Or our personal favorite — a shot of it in an ice-cold lemonade. Don’t be afraid to get creative.
Is this a medicine? +
Nope — and we don’t pretend it is. Allgood is a registered small-batch food product, so our promises stay where we can keep them: traceable ingredients, careful craft, and flavor worth bragging about. The rest we happily leave to you.
Where can I find it in person? +
We partner with local shops across the Upstate that believe in good fruit and good craftsmanship. Check the stocklist map to find a bottle near you.
pull up a chair
Grab your seat at the kitchen table.
Early access to restocks, new sizes, local drops, and behind-the-scenes musings from the Allgood kitchen. No spam — just the occasional dispatch worth opening.
You’re in! Keep an eye on your inbox. 🍇
We only write when there’s something worth reading.